Bob’s Red Mill All-Natural Hazelnut Meal/Flour, 14-Ounce Packages (Pack of 4)

Posted by admin on December 19, 2011 Comments Off

Bobs Red Mill All-Natural Hazelnut Meal/Flour, 14-Ounce Packages (Pack of 4)
All natural. Made from pure, ground hazelnuts, our all-natural Hazelnut Flour is full of sweet, nutty flavor. It’s perfect for adding a rich flavor to all baked goods, from breads and muffins to cakes ad cookies. Substitute up to one-fourth of the recommended flour in your favorite recipe with our Hazelnut Flour. It’s low in carbohydrates, and a good source of dietary fiber and protein. Gluten free. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
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Bob’s Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4)

Posted by admin on December 11, 2011 Comments Off

Bobs Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4)
All natural. Arrowroot is made from the dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor or its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to loose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading. Gluten free. Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free.
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Canterbury Naturals Coconut Macaroon Cookie Mix, 9-Ounce Boxes (Pack of 6)

Posted by admin on December 10, 2011 Comments Off

Canterbury Naturals Coconut Macaroon Cookie Mix, 9-Ounce Boxes (Pack of 6)
Enjoy this all natural, sweet and chewy coconut cookie. Just add water!
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Azukar Organics Natural Coconut Sugar, 32-Ounce Bag

Posted by admin on December 3, 2011 Comments Off

Azukar Organics Natural Coconut Sugar, 32-Ounce Bag
Azukar Coconut Sugar is a delicious gourmet quality sweetener, 100% Natural and Organic. Coconut sugar has a low glycemic index and has been shown to be helpful to people suffering from Type 1 and Type 2 Diabetes (check with your doctor before using). Coconut sugar is made from fresh coconut sap (toddy) collected from the cuttings of its inflorescence (flower buds). The scientific name for coconut is Cocos nucifera. Early Spanish explorers called it coco, which means “monkey face” because the three indentations (eyes) on the hairy nut resembles the head and face of a monkey. Nucifera means “nut-bearing.”The coconut provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations around the world for generations. Nearly one third of the world’s population depends on coconut to some degree for their food and their economy.Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content. Coconut is also extensively used in traditional medicine among Asian and Pacificpopulations. Pacific Islanders consider coconut oil to be the cure for all illness. The coconut palm is so highly valued by them as both a source of food and medicine that it is called “The Tree of Life.” Only recently has modern medical science unlocked the secrets to coconut’s amazing healing powers.
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Bob’s Red Mill Fine Macaroon Coconut Unsweetended, 12-Ounce Bags (Pack of 4)

Posted by admin on November 30, 2011 Comments Off

Bobs Red Mill Fine Macaroon Coconut Unsweetended, 12-Ounce Bags (Pack of 4)
Bob’s Red Mill Fine Macaroon Coconut is always perfect for delicate cookies, pies, and other baked treats, or as an attractive garnish. Unsweetened and sulfur free.
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Gluten Free Mama, Mama’s Almond Blend Flour, All Purpose Flour, 4-Pound Pouches (Pack of 2)

Posted by admin on November 19, 2011 Comments Off


Gluten Free Mama’s mission is to make gluten free living tastier. Whether you are newly diagnosed with celiac disease or a long time sufferer or have gluten intolerance you will find comfort in Gluten Free Mama’s flour blends, mixes and recipes that the entire family will enjoy. Mamaâ??s Almond Blend can be used as a cup for cup replacement with any gluten free recipe. Mamaâ??s flour blends are grit free and have a delightfully smooth texture that makes gluten free baked goods taste like the real thing. Available in 4lb and 2lb sizes. All Gluten Free Mama products are certified gluten free through the Celiac Sprue Association.
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Gluten Free Mama’s Best Baking Recipes

Posted by admin on November 15, 2011 Comments Off


Enjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious! At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more. Gluten Free Mama’s Best Baking Recipes cookbook makes the gluten free lifestyle easy to maintain and enjoyable by providing great recipes the entire family will enjoy along with easy to use instructions and important tips on baking gluten free. These recipes have been specifically developed to be used with Gluten Free Mama’s Rice Almond Blend Flour or Rice Coconut Blend Flour, both available on Gluten Free Mama’s website at the click of your mouse. You won’t believe that gluten free living can be so easy and taste so good! Rachel Carlyle-Gauthier is the mother of three beautiful daughters, a wife and business owner. Rachel’s passion for cooking began her senior year while attending a private school where she cooked for 200 students daily. She later attended the Bon Vivant School of Cooking in Seattle, Washington, earning certificates in Mastering the Basics, Art of Fine Cuisine, Cordon Bleu and the Art of Baking Bread. After Rachel’s third daughter was diagnosed with Gluten Intolerance she dedicated her energy to creating gluten free recipes that tasted good and that everyday people would enjoy eating. Billie McCrea is a mother of two children, teacher and business owner. She has a Bachelor of Science in Home Economics and Art with a teaching degree from the University of Montana. Billie became involved with gluten free baking after her mother’s diagnosis with Celiac Sprue. Both authors are dedicated to making gluten free living easier and tastier.
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Bob’s Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4)

Posted by admin on November 14, 2011 Comments Off


From blanched whole almonds. Almonds Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond Meal/Flour is low in carbohydrates and a good source of protein, fiber, Vitamin E, and magnesium. All natural. Bob’s Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
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Gluten-Free Baking Classics

Posted by admin on November 12, 2011 Comments Off


This revised edition of Annalise Roberts’ popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

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Gluten Free Mama Brand, Mama’s Coconut Blend Flour, All Purpose Flour, 4-Pound Pouches (Pack of 2)

Posted by admin on November 10, 2011 Comments Off


Gluten Free Mama’s mission is to make gluten free living tastier. Whether you are newly diagnosed with celiac disease or a long time sufferer or have gluten intolerance you will find comfort in Gluten Free Mama’s flour blends, mixes and recipes that the entire family will enjoy. Mamaâ??s Coconut Blend can be used as a cup for cup replacement with any gluten free recipe. It has a tangier flavor and tastes best with sweeter type baked goods like muffins, cakes and pie crusts. Mamaâ??s flour blends are grit free and have a delightfully smooth texture that makes gluten free baked goods taste like the real thing. Available in 4lb and 2lb sizes. All Gluten Free Mama products are certified gluten free through the Celiac Sprue Association.
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